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Cold Luncheon Plates - Salad Trio: Chicken,
Pasta, Green Salad
- Chicken Waldorf Gorgonzola with Toasted Walnuts on Romaine
- Chicken
Nicoise: on Greens with Roasted Red Potatoes, Green Beans, Hard-boiled Egg and More
- Florida’s Greek Salad: Julienne
Ham & Salami, Feta Cheese, Greek Olives, & Peppers with Potato Salad on Shredded Iceberg
- Curried
Tukey Salad with Sliced Oranges, Pineapple, and Grapes Topped with Almonds on Romaine
Sandwiches
- Chicken Salad with Lettuce Croissant
- Sliced Beef Panini with Caremelized
Onion, Peppers, Mushrooms, and Bleu Cheese / Garlic Aioli
- Horsey Roast Beef with Swiss, Sauteed Peppers & Onions,
Horseradish Sauce
- Turkey and Bacon Club
- Cordon Bleu: Grilled Chicken, Ham, Peppers, & Onion with Harvarti
Sauce
- Sliced Grilled Pork Loin, Smoked Cheddar with Dijon - Apricot Spread
- Portabella Panini with Harvarti
and Grilled Veggies, Tarragon Mayo
- Deli Trays of Meats, Cheeses, Breads, and Condiments
Hot Lunches Combine one of these with a Tossed Salad, Broccoli Salad, or Fruit,
Beverage, Dessert, etc.
- Chicken Marjorie Pasta Casserole
- Pot Pie: Turkey
or Beef with Veggies
- Lasagne: Vegetable or Beef
- Hot Chicken Salad
- Shepherd's Pie: Ground Beef with Veggies Topped with Mashed Potatoes
- Chicken Tetrazini
- Turkey Broccoli Divan
- Baked Zitiwith Italian Sausage, Pork, Vegetables, Red Sauce and Mozzarella
- Penne Pasta and Chicken, Tomato Ceam Sauce, Mushrooms, and Broccoli
- Chicken, Andouille & Shrimp Gumbe with Rice
- Chicken and Yellow Rice with Peas
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