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Home | Catering | Tuesday & Thursday Menu | Woodlea on the Way... | Office & Group Lunches

Hors D'Oeuvres

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     I
  • Sweet abd Sour Meatballs
  • Sliced Beef, Turkey, Ham, Salami, Party Breads, Condiments
  • Platter of Assorted Cheeses
  • Marinated Mini Mozzarella, Grape Tomatoes, and Tortellini on Picks
  • Vivaldi Onion Dip, Crackers
  • Bite-sized Sweets

    II
  • Pulled Party Pork with Cuban Sauce and Soft Rolls
  • Chicken Fajita Wedges
  • Deviled Eggs
  • Cheese and Fruit Presentation Crackers
  • Bite-sized Sweets

    III
  • Pork Tenderloin with Bourbon Sauce, Rolls and Condiments
  • Crispy Chicken Sesamé trips, Orange Currant Dijon Sauce
  • Spicy Seafood Dip, Pita Chips
  • Layered Pesto Sun-dried Tomato Torta, Crackers
  • Spinach Phyllo Triangles
  • Presentation of Assorted Vegetables, Herb Dip
  • Assorted Bite-sized Sweets
 

IV
  • Marinated Beef Tenderloin, Parker House Rolls, Horseradish Sauce
  • Chicken and Artichoke Caesae
  • Large Shrimp Cocktail
  • Little Herb-roasted New Potatoes stuffed with Sour Cream and Chives
  • Baked Brie with Apricots and Pine Nuts, Crackers
  • Crudité - Asparagus, Sugar Snap Peas, Grape Tomatoes, Baby Carrots, Herb Dip
  • Mushrooms with Sausage Stuffing
  • Assorted Bite-sized Sweets

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Woodlea Gardens Catering
2201 SW College Road Unit 3
Ocala, Florida 34471
  352-690-9699 • 352-351-1350 Fax
WoodleaGardens@yahoo.com