Finger Sandwiches         Chicken Salad         Egg Olive         Cucumber Dill         Pimento Cheese Ham and Cheese Puffed         Squares Phyllo Cups with Assorted         Squares Belgian Endive with Herb         Fillings Scones with Fruited Butter Cheese Straws Asparagus Sticks Apricot Tea Bread Shortbread Cookies Pecan and Lemon Tartletts Strawberries Dipped in         Chocolate Mini Pitas filled with Chicken         Salad, Grapes and Walnuts Apricot Bread and Cream         Cheese Sandwich  Sauteéd Portabella and Peppers         with Harvarti on Crestini Tiny Quiches with Cherry         Tomato Slice Asparagus Phyllo Sticks Baked Brie with Apricots and         Pine Nuts Crackers Tomato Feta Basil Dip ~         Pita Crisps Florida Avocado Dip ~         Pita Crisps Strawberries Dipped in         Chocolate Assorted Little Sweets Ginger Marinated Shrimp         wrapped with Snow Pea Cherry Tomato with Crabmeat         Filling Little Herb Cheese Balls Rolled         in Fresh Parsley or         Flower Petals Cheese Wafers with Pecan Fruit Pick with Pina Colada         Dip Cheese Biscuits with         Smithfield Ham and Dijon Sweet Han Biscuits with Honey         Mustard Mushroom Thyme Turnovers Spinach Phyllo Triangles Salmon Mouse with         Cucumber Slices and         Melba Roguefort Grapes Chicken Salad Puffs Tea Breads and Cream Cheese         Apricot         Banana         Apple Stuffed Pickled Beets Mushrooms Stuffed with         Sausage, Crabmeat, or         Herb Cheese Cheese Puffs Crab Cakes with Remonlade Madelleins Pecan Tassles Cream Filled Puffs